Hammer Nutrition Vegan Tissue Rejuvenator (120 Cap)
Optimizes joint mobility & flexibility
Assists in maximizing recovery
Just like original Tissue Rejuvenator, Vegan Tissue Rejuvenator reduces inflammation, soreness, and pain. The powerful two-part formula simultaneously helps rebuild joint, tendon, and soft tissue, while soothing aches and pains. This incredible formula is slightly modified fr om the original to make it suitable for vegan diets, while maintaining the potent, reliable relief that makes Tissue Rejuvenator a perennial best-seller.
How to Use:
Take 4 capsules once or twice daily during periods of injury. 1-2 capsules once or twice a day may be used for prevention and/or maintenance purposes.
GreenGrown® Glucosamine Sulfate – A 100% vegan source glucosamine, derived from GMO-free corn. Glucosamine sulfate is the basic building block or raw material in joint cartilage, ligaments, and tendons. Glucosamine sulfate plays a major role in the synthesis of collagen, cartilage, bone, skin, and various lubricating fluids in joints. It also promotes elasticity of joint movement, and functions as an anti-inflammatory.
MSM (Methylsulfonylmethane) – Necessary for proper synthesis and maintenance of body tissues such as skin, hair, nails, tendons, and cartilage.
Boswellia Serrata – An Ayurvedic herb with anti-inflammatory properties. Its primary active ingredients are triterpene acids, which may also be useful for relief from exercise-induced breathing difficulties.
Horsetail Leaf – One the richest plant sources of silica, which is required for collagen formation, collagen often referred to as “the glue that holds us together.” While primarily known for its beneficial effects on bone health, silica also plays a major role in supporting strong, healthy, flexible joints.
Devil's Claw – A South African herb with anti-inflammatory properties. Devil’s Claw has also been used to relieve mild stomach upset.
Yucca Root – A medicinal herb traditionally used to offer relief from osteoarthritis and rheumatoid arthritis symptoms. It also provides antifungal and antibacterial benefits.
Turmeric (Curcuma longa) Root Extract – A perennial plant of the ginger family, and the spice that gives curry its yellow color. This well-known inflammation fighter owes its ability to quench inflammation to its high levels of curcumin. In addition to being anti-inflammatory, curcumin also possesses antioxidant properties.
Hyaluronic acid – A type of carbohydrate (mucopolysaccharides, a.k.a. glycosaminoglycans) that occurs naturally throughout the human body and found primarily in connective tissue, hyaluronic acid serves to lubricate and cushion body tissue, such as in the joints and eyes.
Quercetin – Naturally found in onions, apples, leafy vegetables, and other food sources, this potent bioflavonoid has both antioxidant and anti-inflammatory properties.
Proprietary Enzyme Blend (peptidase, bromelain, papain, amylase, lipase, cellulase, and phytase) – Aids in the complete absorption of the nutrient components in the product.